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Provence Trip Includes:
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A Week in Provence An old stone archway leads to the Marets' romantic walled garden and their picturesque home is filled with colorful dried-flower bouquets hanging from every available rafter. The cozy living room opens onto a balcony with a sensational panoramic view of Mont Ventoux. Each delightful bedroom is unique and charmingly-decorated with Provencal prints. Weather-permitting, breakfast is served in the shaded flower-filled courtyard, the balcony or terrace - all with magnificent views.
Friday, October 6, 2006 The weekdays will unfold with a wide range of activities to touch everyone’s interests. Specifics may change due to last minute opportunities, but the kind of things we’ll do include – We may visit an olive farm in Nyons – the olive oil capital of Provence -- getting clear on that “extra virgin” vernacular, plus tasting olives like you’ve never had in the States. You may want to take home freshly-pressed olive oil from the local cooperative. We will definitely participate in market days at the most colorful Provencal villages, as they are a great way to see how the French live. You’ll love the baguettes and croissants fresh from the oven of tiny bakeries. A display of 30 or more cheeses, all bursting with fall flavor. Fresh olives in local oils. And the pastries! Oh la la! A perfect excuse for a picnic, don’t you think? Food is only the starting place at the markets. There are charming Provencal textiles, lavender soaps and bouquets, hand-carved regionally-dressed dolls, colorful pottery, lace scarves, locally-woven baskets, water-colored picture books, and delightful household ornaments. New artwork and antique rugs. My favorite is the furniture vendor who carries a chair or table through the streets to advertise his latest creation. Watching the French in their day-to-day routines offers a visual education of their delightful lifestyles. You’ll learn secrets of real French country cooking in a hands-on class just for our group, ending in a mouth-watering feast to sample all you’ve made. And recipes to make at home. Peter Mayle, who wrote A Year in Provence,etc. made the Luberon area famous, and deservedly so. We’ll visit Loumarin, Rousillon, and Gordes and sit outside a quaint café and you’ll feel as if you’re an extra in the movie “Chocolate.” Herbed goat cheeses or chevres have become so popular, and are sooo good! If you want, we’ll go see it made. And pet the goats. A secret Provencal textile store is in the area, if you’d like to buy tablecloths and napkins for gifts for back-home friends. The spectacular Abbe de Senanque is nearby. We can walk its hand-carved halls and cloistered gardens. Each afternoon we’ll come back to La Maison for our workshop, three hours of discussion and exercises carefully planned to get your juices flowing and your life moving forward. Guaranteed to interest, educate, and entertain you. Every day you’ll be escorted to new, fun places with an American guide who has spent part of each year in Provence for the past decade. We’ll pick great hideaway restaurants for our no-host dinners, and add surprise picnics and other treats for lunchtime. Each evening we’ll dine at cozy rural restaurants where the owner is often both the cook, and most gracious host. And their children will no doubt be the servers. You’ll meet delightful women and after a week together, typically want to plan future girlfriend vacations. Cost is $3,295 (excluding airfare) with a final reservation deadline of September 1, 2005. Call or email immediately to hold your place. |
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